Products
FUERTE avocado
Cultivated to perfection, our Hass avocados define the gold standard. Renowned for their rich, nutty flavor and consistently creamy texture.
Hass AVOCADO
Our winter-season specialty, with a smooth, glossy skin that remains green. Its creamy yet lighter texture makes it perfect for slicing and salads.
PASSION FRUIT
A jewel of the tropics, encased in a distinctive purple shell. Crack it open to reveal an aromatic, tangy-sweet pulp that electrifies any dish.
KARELLA (Bitter Gourd)
Known for its distinctive bitter profile and remarkable health properties. Our Karela is cultivated for a balanced astringency and crisp texture, prized in gourmet and wellness cuisine.
DUDHI (Bottle Gourd)
A versatile and mild-flavored gourd with a delicate, tender texture. Our Dudhi is selected for its subtle sweetness and excellent ability to absorb the flavors of your cooking.
ROSEMARY (hERB)
An aromatic evergreen herb with a distinctive piney fragrance and sharp, peppery flavor. Our fresh rosemary is carefully cultivated to deliver robust essence, perfect for elevating roasted meats, vegetables, and artisan breads.
BIRD’S EYE / BULLET CHILLI
A small chili with an intensely fiery punch and vibrant, fruity notes. Our Bird's Eye Chillies are hand-selected for their consistent heat and robust flavor, ideal for adding explosive depth to sauces, marinades, and traditional dishes.
KENYA (FRENCH) BEANS
The gold standard for gourmet green beans, exceptionally straight and uniform. Renowned for their tender-crisp texture and superior, sweet flavor when cooked
SNOW PEAS & MANGE TOUT
Selected for their vibrant color, flawless flatness, and satisfying "snap." They offer a uniquely sweet and succulent crunch, fresh from the vine.
GREEN CHILI
Green Chiloi is a fresh, vibrant spice made from premium handpicked green chilies, delivering a bold kick of heat with a rich, natural flavor.
SUGAR SNAPS
Plump, crisp pods with a uniquely sweet and juicy crunch. A versatile gourmet ingredient, perfect for snacking, salads, and stir-fries.
